recipes

ingredients: 6 tbsp softened butter 5 tbsp sweetener* 2 egg yolks (room temperature) 1 cup almond flour 1 tbsp coconut flour 2 tsp vanilla extract 1/2 tsp almond extract 1 egg, beaten (for egg wash) sliced almonds (optional for garnish) instructions preheat oven to 350°F combine almond flour and coconut flour in a separate bowl, cream butter and sweetener until fluffy whisk in egg yolks, vanilla extract, and almond extract into creamed butter slowly fold flour mixture into bu

ingredients: 1/2 cup unsalted butter 1/2 cup sweetener* 1 tsp vanilla extract 1 egg 1 1/2 cups fine almond flour 1/2 tsp baking powder 1/2 tsp xanthan gum 1/4 tsp salt 3/4 cups sugar-free white chocolate chips** 2 tsp matcha*** instructions cut butter into small slices. place into a pan (preferably light colored) and set over medium heat. stir continuously for 5-10 minutes until butter becomes a golden color with toasted milk solids. take off heat and cool to room temperature